Artículos JCR 2009


Autores: P. Catalá-Gregori, V. García, J. Madrid, J. Orengo, F. Hernández. Título: Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights. Referencia revista: Asian-Australian Journal of Animal Sciences, Volumen 22, Páginas 686-693.